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Raspberry Coulis

Use this raspberry coulis as a filling in chef Michel Roux's Roulade Marquis.

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Ingredients

  • 4 cups raspberries
  • 1/3 cup Stock Syrup
  • Juice of 1/2 lemon

Directions

  1. Step 1

    Place all ingredients in the jar of a blender; blend until smooth. Strain through a cheesecloth-lined or fine strainer.

Source
The Martha Stewart Show, February 2012

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