Introduction

This arrangement was made with appetizer bowls, which are big enough to hold one bunch of muscari, but any small vessels will work.

 

Photography: Photography:

Materials

  • Vessels
  • Pea gravel
  • Muscari plants
  • Fresh or dried moss
  • 1/2-inch-wide grosgrain ribbon
  • Shallow rectangular tray
  • Foil-covered chocolate eggs

Steps

  1. Step 1 of 3

    Line each vessel with 1/2 inch of gravel. Remove plants from containers; set one in each vessel. Cover root-ball with moss. Secure stems loosely with ribbon.

  2. Step 2 of 3

    Set vessels in tray. Fill tray with eggs, and tuck a few into moss.

  3. Step 3 of 3

    Water immediately and when they start to dry out.

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