Source: The Martha Stewart Show, February 2012
- 2 bunches arugula, trimmed
- 1 tablespoon pine nuts
- 1 tablespoon freshly grated Parmesan cheese
- Juice of 1/2 lemon
- Pinch of coarse salt
- 1/2 cup extra-virgin olive oil
Place arugula, pine nuts, cheese, lemon juice, and salt in the jar of a blender. With the machine running, slowly add olive oil; blend until smooth.