No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Preserved Lemon Paste

Serve this paste with the Hamshuka recipe from chef Uri Navon of Machneyuda restaurant.

  • Yield: Makes 1/2 cup
Preserved Lemon Paste

Source: The Martha Stewart Show, February 2012


  • 1/2 cup cured lemons (peel only)
  • Olive oil
  • 1/2 teaspoon paprika


  1. Place lemons in the bowl of a small food processor or in a mortar; process or grind with a pestle until smooth. Add olive oil and paprika; pulse or mix just to combine.