No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Vanilla Glaze

Make this glaze while the cinnamon-bun bites are baking. Recipe adapted with permission from "Williams-Sonoma Family Meals: Creating Traditions in the Kitchen," copyright 2009 by Maria Helm Sinskey and Williams-Sonoma, published by Weldon Owen, San Francisco.

  • yield: Makes 1 cup

Ingredients

  • 1 cup confectioners' sugar, sifted
  • 1/2 teaspoon coarse salt
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons whole milk
  • 1 teaspoon pure vanilla extract

Directions

  1. Step 1

    Stir together sugar and salt in a small bowl.

  2. Step 2

    Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon-bun bites. Before using, whisk until smooth.

Source
Martha Stewart Living, April 2012

Tags