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Vanilla Glaze for Cinnamon-Bun Bites

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Make this glaze while the Cinnamon-Bun Bites are baking. Recipe adapted with permission from "Williams-Sonoma Family Meals: Creating Traditions in the Kitchen," copyright 2009 by Maria Helm Sinskey and Williams-Sonoma, published by Weldon Owen, San Francisco.

  • Yield: Makes 1 cup

Source: Martha Stewart Living, April 2012

Ingredients

  • 1 cup confectioners' sugar, sifted
  • 1/2 teaspoon coarse salt
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons whole milk
  • 1 teaspoon pure vanilla extract

Directions

  1. Stir together sugar and salt in a small bowl.

  2. Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon-bun bites. Before using, whisk until smooth.

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