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Rosemary, Fennel, and Garlic Lamb-Sausage Rounds

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Recipe reprinted with permission from Maria Helm Sinskey, copyright 2012.

Source: Martha Stewart Living, April 2012
Total Time Prep Servings

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  • ags
    10 MAR, 2013
    This recipe was easy to make and had excellent flavor. Toasting the fennel seeds brought out the flavor and fresh rosemary paired perfectly with lamb. Will be making again for an Easter brunch.
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