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Slow-Cooked Lamb with Lemon and Oregano

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Recipe photo courtesy of Jonathan Lovekin

Recipe adapted from "Food From Many Greek Kitchens," by Tessa Kiros. Copyright 2011 by Tessa Kiros. Used with permission of Andrews McMeel Publishing.

Source: Martha Stewart Living, April 2012
Total Time Prep Servings

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  • shadow99901
    24 MAR, 2015
    Are these cooking times right? Recipe sounds delicious but I like my lamb about medium-rare.
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