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Under 30 Minutes

Under 30 Minutes

Sauteed Romaine Lettuce

Recipe adapted from "Food From Many Greek Kitchens, "by Tessa Kiros. Copyright 2011 by Tessa Kiros. Used with permission of Andrews McMeel Publishing.

  • prep: 20 mins
    total time: 20 mins
  • servings: 8
Photography: Jonathan Lovekin

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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 garlic clove, smashed and peeled
  • 1 small celery stalk, chopped
  • Pinch of red-pepper flakes
  • 2 heads romaine lettuce, trimmed and cut into 1-inch-wide strips (about 10 cups)
  • Coarse salt and freshly ground pepper

Directions

  1. Step 1

    Heat oil in a nonstick skillet over medium heat. Add garlic, celery, and red-pepper flakes; saute until celery is softened and golden, about 5 minutes.

  2. Step 2

    Add lettuce, pressing it down to fit. Season with salt and pepper. Cover; cook, tossing occasionally, until lettuce is completely wilted and liquid has evaporated, 10 to 12 minutes.

Source
Martha Stewart Living, April 2012

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