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Under 30 Minutes

Ten-Minute Greek Salad


Compose this salad on a large platter so people can help themselves.

  • Prep:
  • Total Time:
  • Servings: 8

Photography: Jonathan Lovekin

Source: Martha Stewart Living, April 2012


  • 2 tomatoes, cut into wedges
  • 4 small Persian or Kirby cucumbers, cut into spears
  • 1/2 cup Kalamata or other briny black olives
  • 1 red onion, thinly sliced
  • 1 pound Greek feta cheese, sliced
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and freshly ground pepper
  • Garnish: fresh oregano sprigs


  1. Arrange tomatoes, cucumbers, olives, onion, and cheese on a platter.

  2. Drizzle with oil, and season with salt and pepper. Garnish with oregano sprigs.

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