Under 30 Minutes

Salmon with Cucumber-Radish Relish

Roasting a side of salmon is a quick, simple way to feed a group. Use tweezers or small pliers to remove any remaining pin bones your fishmonger may have overlooked.

  • Prep:
  • Total Time:
  • Servings: 6
Salmon with Cucumber-Radish Relish

Source: Martha Stewart Living, April 2012

Ingredients

  • 1 side of salmon (about 2 1/2 pounds; preferably wild), skinned
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/4 cup diced radish
  • 1/2 cup diced, peeled English cucumber
  • 1 tablespoon prepared horseradish
  • 3 tablespoons thinly sliced scallions (about 2)

Directions

  1. Preheat oven to 425 degrees. Place salmon on a parchment-lined baking sheet, and drizzle with 2 teaspoons oil. Season with salt and pepper. Roast salmon until just cooked through (it will be opaque around edges), 8 to 10 minutes.

  2. Meanwhile, stir together radish, cucumber, horseradish, scallions, and remaining teaspoon oil until combined. Season with salt and pepper. Serve with salmon.

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