Lillet Rose Spring Cocktail
Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries -- perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
- Total Time:
- Servings: 6
Source: Martha Stewart Living, April 2012
- 12 ounces Lillet Rose
- 12 ounces Ruby Red grapefruit juice
- 6 ounces gin
- 6 edible flower blossoms (optional; chefs-garden.com)
Combine 6 ounces Lillet, 6 ounces grapefruit juice, 3 ounces gin, and ice in a cocktail shaker. Shake until well chilled. Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne coupes. Repeat.
Garnish with flowers. Serve immediately.