New This Month

Chermoula

1

Serve this flavorful sauce with Indian-Spiced Chicken with Lentils and Chickpeas.

  • Yield: Makes about 1/2 cup

Source: The Martha Stewart Show, February 2012

Ingredients

  • 1 bunch mint leaves
  • 1 bunch fresh cilantro
  • 1 small clove garlic, minced
  • 3 tablespoons olive oil
  • 1 tablespoon red-wine vinegar
  • 3/4 teaspoon coarse salt

Directions

  1. Place all ingredients in the jar of a blender along with 1/3 cup water. Blend until smooth.

Reviews Add a comment