Authentic Mediterranean Recipes - February 24, 2012
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Celebrate the rich, warm culture and culinary history of the Mediterranean with recipes for Greek specialties and authentic regional fare featuring fresh vegetables, beans, herbs, and plenty of olive oil.
Recipes
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Elli's Spanakopita
GUEST: Agapi Stassinopoulos, author of "Unbinding the Heart"
- Hamshuka with Tahigurt and Machneyuda Toppings
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Soft Polenta in a Jar
GUEST: Uri Navon, chef of Machneyuda restaurant in Israel
How-Tos
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Zodiac Constellation Wall Art
GUEST: Jim “Figgy” Noonan, TV crafter
Featured Resources
QUICK LINKS:
Martha's journey to Israel
Amet Ertug's photography
GIVEAWAY: "Unbinding the Heart: A Dose of Greek Wisdom, Generosity, and Unconditional Love"
ITEMS ON SET: Le Pen markers from Uchida of America Corporation
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