The Brunch Show - February 22, 2012
- Comments()
Impress the guests at your weekend gathering with a sweet and savory buffet. Then, learn how to brew the perfect cup of java from coffee expert Joe Palozzi. Plus, a classic French toast recipe for a morning treat.
Recipes
-
Buttermilk Biscuits
GUEST: Jason DeBriere, chef de cuisine of Peels restaurant
-
Breakfast Cookies
GUEST: Randell Dodge, owner of Red Barn Bakery
-
Baked Almond French Toast
GUEST: TV chef Nora Singley
How-Tos
Featured Resources
QUICK LINK: Favorite brunch recipes
GUEST: Joe Palozzi, training specialist from Kobrick Coffee
GIVEAWAYS:
Sir Kensington’s ketchup
Martha's Blend by Kobrick's Whole Bean Coffee, available exclusively on OpenSky
Bodum coffee maker
Silk Pure Almond Vanilla Almond Milk
ITEMS ON SET: Le Pen markers from Uchida of America Corporation
Comments
Reviews (1)
More from TV
New From Our Blogs
-
Graduation
The Craft Dept. Blog, May 17, 2013 -
Have You Seen My New Book, Living The Good Long Life?
The Martha Blog, May 17, 2013 -
City Harvest
The Craft Dept. Blog, May 16, 2013 -
Doing It - A Very Interesting and Informative Podcast
The Martha Blog, May 16, 2013 -
The June Issue of Living!
The Craft Dept. Blog, May 15, 2013
I was so happy to see you feature Randell Dodge and her wonderful breakfast cookie. I have been to Red Barn Bakery in Irvington, NY and have sampled many of her wonderful selections. They are organic, delicious and nutritious. What more can you ask for. I hope you will have her on your show again to share some more of her recepies with us. Thank you Mattha.