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The Brunch Show - February 22, 2012

Buttermilk Biscuits

Jason DeBriere bakes the breakfast staples for a buffet menu.
Get the Recipe

Impress the guests at your weekend gathering with a sweet and savory buffet. Then, learn how to brew the perfect cup of java from coffee expert Joe Palozzi. Plus, a classic French toast recipe for a morning treat.

Recipes

How-Tos

Featured Resources

QUICK LINK: Favorite brunch recipes

GUEST: Joe Palozzi, training specialist from Kobrick Coffee

GIVEAWAYS:
Sir Kensington’s ketchup
Martha's Blend by Kobrick's Whole Bean Coffee, available exclusively on OpenSky
Bodum coffee maker
Silk Pure Almond Vanilla Almond Milk

ITEMS ON SET: Le Pen markers from Uchida of America Corporation

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Comments

  • lunarosa
    24 Feb, 2012

    I was so happy to see you feature Randell Dodge and her wonderful breakfast cookie. I have been to Red Barn Bakery in Irvington, NY and have sampled many of her wonderful selections. They are organic, delicious and nutritious. What more can you ask for. I hope you will have her on your show again to share some more of her recepies with us. Thank you Mattha.

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