Marinated Mushrooms

  • Servings: 6
Marinated Mushrooms

Source: Everyday Food, March 2012


  • 2 garlic cloves, smashed and peeled
  • 1/2 teaspoon finely grated lemon zest plus 1/4 cup lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 1 pound button mushrooms, trimmed and quartered
  • 1 tablespoon sliced fresh chives
  • 1 ounce shaved Parmesan


  1. In a small saucepan, combine garlic, lemon zest and juice, olive oil, white-wine vinegar, and salt and pepper. Bring to a simmer over medium and cook 3 minutes.

  2. In a medium bowl, combine warm marinade and mushrooms; cover and refrigerate at least 2 hours (or up to 6). To serve, bring to room temperature, remove garlic cloves, and top mushrooms with chives and Parmesan.

Cook's Notes

Bring It!
Mushrooms can marinate for up to 6 hours. To transport, pack the garnish -- fresh chives and cheese -- in separate zip-top bags and add just before serving.


Be the first to comment!