Jeweled Rice

  • Servings: 4
Jeweled Rice

Source: Everyday Food, March 2012


  • 2 tablespoons unsalted butter
  • 1 yellow onion, diced medium
  • Coarse salt and ground pepper
  • 1 cup long-grain white rice
  • 1/2 cup golden raisins


  1. In a medium saucepan, melt butter over medium. Add onion and cook until softened, 8 minutes. Season with salt and pepper. Add rice and cook, stirring occasionally, 3 minutes. Add 2 cups water and bring to a boil over high. Reduce heat, partially cover, and simmer until liquid is absorbed, 10 minutes. Stir in raisins, cover, and let stand 3 minutes before serving.

Cook's Notes

Good With
chicken or chickpea curry


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