Source: Everyday Food, March 2012
- 1 tablespoon unsalted butter
- 2 garlic cloves, thinly sliced
- 1 large bunch celery, cut into 1/2-inch pieces
- 1/4 teaspoon red-pepper flakes
- Coarse salt
In a large skillet, melt butter over medium. Add garlic and cook, stirring, until lightly browned, about 2 minutes. Add celery and cook, stirring occasionally, until crisp-tender, 6 minutes. Add red-pepper flakes and season with salt.