No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sesame-Lime Roasted Mushrooms

Serve this elegant side, from Jean-Georges Vongerichten's "Home Cooking with Jean-Georges," as a perfect accompaniment to a special-occasion meal.

Photography: John Kernick

advertisement

advertisement

Ingredients

  • 4 large wedges (12 ounces) hen of the woods (maitake) mushrooms
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon white sesame seeds, toasted
  • 2 tablespoons sliced fresh flat-leaf parsley leaves
  • Lime wedges, for serving

Directions

  1. Step 1

    Preheat oven to 450 degrees.

  2. Step 2

    Place the mushrooms in a single layer on a rimmed baking sheet. Drizzle with olive oil to coat and season with salt and pepper. Transfer to oven and roast until edges are browned and crispy, the outer edges tender, and a knife inserted into the center has some resistance, about 20 minutes.

  3. Step 3

    Transfer mushrooms to a serving dish. Sprinkle with sesame seeds and parsley; serve with lime wedges.

Source
The Martha Stewart Show, February 2012

advertisement

advertisement