Simple Syrup for Passion Fruit Sangria
Use this simple syrup to prepare chef Jean-Georges Vongerichten's Passion Fruit Sangria.
- 6 tablespoons sugar
Bring sugar and 6 tablespoons water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat and let cool to room temperature before using.
SourceThe Martha Stewart Show, February 2012