Slow-Cooker Corned Beef and Cabbage

Source
Everyday Food, March 2012
Slow-Cooker Corned Beef and Cabbage
  • prep 15 mins
  • total time 5 hours 15 mins
  • servings 6

Ingredients

  • 2 celery stalks, cut into 3-inch pieces

  • 3 carrots, cut into 3-inch pieces

  • 1 small yellow onion, cut into 1-inch wedges (root end left intact)

  • 1/2 pound small potatoes, halved if large

  • 6 sprigs thyme

  • 1 corned beef brisket (about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice

  • 1/2 head Savoy cabbage, cut into 1 1/2-inch wedges

  • Grainy mustard, for serving

Directions

  1. Step 1

    In a 5-to-6-quart slow cooker, place celery, carrots, onion, potatoes, and thyme. Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add enough water to almost cover meat (4 to 6 cups). Cover and cook on high until corned beef is tender, 4 1/4 hours (or 8 1/2 hours on low). Arrange cabbage over corned beef, cover, and continue cooking until cabbage is tender, 45 minutes (or 1 1/2 hours on low). Thinly slice corned beef against the grain and serve with vegetables, cooking liquid, and grainy mustard.

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Reviews (3)

  • Kathryn Womack
    15 Mar, 2013

    OH MY I love this dish last year I made it for patties day and everyone loved it and it was so simple went online to find it again. A must for St. Patties day!!!!
  • Lynn Sterling
    14 Mar, 2013

    love
  • Food Fanatic
    11 Mar, 2013

    Can. Not. Wait. St. Patty's can't come soon enough for me to make this delicious slow cooker corned beef recipe. Thank you for making this process so simple by letting me make it in my crockpot!
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