Airing Tue, 2012-02-14
Plan an impressive Valentine's dinner with elegant recipes from top New York chef Jean-Georges Vongerichten. Plus, fall in love with our fun DIY Valentine's Day gift ideas: Learn how to create a festive red-ribbon bag for kids with TV crafter Hosanna Houser, and an accompanying glitter heart pin.
Media Romantic Menu Ideas Show Valentine's Day Dinner Chef Jean-Georges Vongerichten's <a href="/891905/almond-caramelized-duck-breast-amaretto-jus">duck breast</a> and <a href="/891906/chocolate-cake">chocolate cake</a> recipes for a memorable meal. Plus, a cute <a href="/891912/ribbon-bag">ribbon bag how-to</a>.
Featured in Teaser
Almond-Caramelized Duck Breast with Amaretto Jus Featured in Teaser
Sesame-Lime Roasted Mushrooms No
Chocolate Cake Featured in Teaser
Passion Fruit Sangria GUEST: Chef Jean-Georges Vongerichten
Ribbon Bag Red Ribbon Bag GUEST: Hosanna Houser, lead TV crafter Featured in Teaser
Glitter Heart Pin GUEST: Betsy Morgan, audience member Featured Resources QUICK LINK: Westminster Kennel Club Dog Show GIVEAWAYS: The Toffee Box candy Gimbal's Fine Candies candy Martha Stewart Home Office with Avery poly pockets and assorted products "Home Cooking with Jean-Georges," by Jean-Georges Vongerichten Crystal Clay clay and Swarovski crystal chatons
ITEMS ON SET: Le Pen markers from Uchida of America Corporation Candies from Jelly Belly, Hammond's Candies, Necco, and Gimbal's Fine Candies