Decadent Chocolate Tart - February 13, 2012
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New Breeds at the Westminster Kennel Club Dog Show
Xoloitzcuintli: An intelligent and athletic dog; comes with or without hair.
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American English Coonhound
This breed gets along well with other dogs, but is not recommended for homes with small pets.
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Cesky Terrier
This loyal, sweet pooch is a cross between a Scottish and Sealyham Terrier.
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Finnish Lapphund
This hard-working breed is friendly and easy to train.
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Entlebucher Mountain Dog
This furry friend looks like its relatives -- the Bernese Mountain Dog and the Greater Swiss Mountain Dog.
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Norwegian Lundehund
This breed was originally developed for hunting puffins and their eggs in Norway.
Treat your sweetheart this Valentine’s Day to a rich chocolate-ganache dessert topped with meringue from pastry chef Sandra Holl. Then, get organized with a clever magnetic memo-board project. Plus, dog show host David Frei presents the new breeds debuting at the 2012 Westminster Kennel Club Dog Show.
Recipes
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Chocolate Ganache Tart with Meringue
GUEST: Pastry chef Sandra Holl, owner of Floriole Cafe & Bakery
How-Tos
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Roll-and-Ruler Memo Board
GUEST: Brian Kelsey, cohost of “Morning Living” on Martha Stewart Living Radio
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Valentine's Treat Bags
GUEST: Lauren Appenbrink, audience member
Featured Resources
QUICK LINKS:
Submit your Valentine photos on Facebook
Angel on a Leash
GUEST: David Frei, cohost of the Westminster Kennel Club Dog Show
GIVEAWAYS:
“Angel on a Leash: Therapy Dogs and the Lives They Touch,” by David Frei
Special organizing issue of Martha Stewart Living magazine
Martha Stewart Home Office with Avery journal and note tabs
SHOP: Martha Stewart Home Office with Avery supplies, available at Staples.com
ITEMS ON SET:
Le Pen markers from Uchida of America Corporation
Candies from Jelly Belly, Hammond's Candies, Necco, and Gimbal's Fine Candies
Comments
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Remarkable! I made it for my mom and she loved it thanks! She also admired the recipes that I’ve got from www.gourmandia.com and www.Everything-cake.com That I’ve made for her these sites are certainly amazing!
Great show! We go to Floriole every time we visit Chicago. The food is amazing and the bakery is beautiful. You should visit! Sandra Holl is driven beyond belief. You always see her working at the bakery or the Green City Market. She also does these special dinners that are so unique and delicious. We have been to a couple and will be driving 1 1/2 hours to attend her next dinner.