No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Black-Bean Burgers with Pickled Onions

Trying to work meatless meals into your routine? A pot of hearty, healthy Cuban Black Beans makes a satisfying dish -- and enough leftovers for this recipe.

  • Servings: 4
Black-Bean Burgers with Pickled Onions

Source: Everyday Food, March 2012

Ingredients

  • 1 teaspoon plus 1 tablespoon extra-virgin olive oil
  • 1 small red onion, thinly sliced
  • 1 teaspoon sugar
  • 2 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
  • 4 cups cooked black beans, drained
  • 1 small red bell pepper, finely chopped
  • 1/4 cup roughly chopped fresh cilantro
  • 3/4 cup dried breadcrumbs
  • 1 large egg, lightly beaten
  • 3 tablespoons mayonnaise
  • 4 toasted kaiser rolls
  • Thinly sliced avocado

Directions

  1. In a medium nonstick skillet, heat 1 teaspoon oil over medium. Add red onion and cook 1 minute. Add sugar and cook until dissolved. Add vinegar and season with salt and pepper. Transfer onion mixture to a small bowl and wipe out skillet. In a large bowl, mash 2 1/2 cups beans. Stir in bell pepper, cilantro, breadcrumbs, egg, and 1 1/2 cups beans. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper and form mixture into 4 patties. Heat 1 tablespoon oil over medium-high. Cook 2 patties until crisp on outside and heated through, about 5 minutes, flipping once. Repeat with more oil and remaining patties. Spread mayonnaise on rolls; top with burgers, avocado, and onion mixture.

Related Topics