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Chicken with Sofrito

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    Everyday Food, March 2012
    • Yield Serves 4
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    Ingredients

    • 1 tablespoon vegetable oil
    • 1 whole chicken (3 1/2 to 4 pounds), cut into 8 pieces
    • Coarse salt and ground pepper
    • 1/2 cup Sofrito
    • 1/3 cup dry white wine, such as Pinot Grigio
    • 1/2 cup low-sodium chicken broth

    Directions

    1. Preheat oven to 400 degrees. In a large skillet or Dutch oven, heat oil over high. Season chicken with salt and pepper and cook, skin side down, until golden and crisp, 8 minutes. Flip, then add sofrito, wine, and broth, swirling to combine. Transfer to oven and bake until chicken is cooked through, 25 minutes. Transfer chicken to a platter. Tilt skillet and spoon off excess fat; pour sauce over chicken to serve.

    Cook's Note

    $1.51 per serving

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