Under 30 Minutes

Roasted Cauliflower with Shallots and Golden Raisins

  • Prep:
  • Total Time:
  • Servings: 4
Roasted Cauliflower with Shallots and Golden Raisins

Source: Everyday Food, March 2012


  • 1 medium head cauliflower, cut into florets
  • 2 large shallots, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 teaspoons Dijon mustard
  • 1 cup fresh breadcrumbs
  • 1/4 cup golden raisins


  1. Preheat oven to 425 degrees. On a rimmed baking sheet, toss cauliflower and shallots with 2 tablespoons oil; season with salt and pepper. Roast 10 minutes. Meanwhile, in a medium bowl, whisk together mustard and 1 tablespoon oil, then stir in breadcrumbs and raisins. Sprinkle breadcrumb mixture over cauliflower and roast until breadcrumbs are golden brown and cauliflower is tender, about 10 minutes.

Cook's Notes

$1.95 per serving


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