Thin, crisp, and not too sweet, these store-bought cookies are at the base of classic icebox cakes and chocolate crumb crusts.
No oven is required for this easy, four-ingredient cake. Blend whipped cream, confectioners' sugar, and peanut butter until fluffy and mousse-like, then layer with chocolate wafer cookies and refrigerate overnight to achieve a cake-like texture.
Get the Chocolate Peanut-Butter Icebox Cake Recipe
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