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Balsamic Vinaigrette

Use this recipe with the Mediterranean Chicken Lettuce Wrap Tacos from The Cheesecake Factory.

  • Yield: Makes about 2 1/2 cups
Balsamic Vinaigrette

Source: The Martha Stewart Show, January 2012


  • 1/4 cup balsamic vinegar
  • 1/4 cup red-wine vinegar
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons chopped shallots
  • 1 tablespoon plus 1 1/2 teaspoons Dijon mustard
  • 1 tablespoon chopped garlic
  • 1 tablespoon sugar
  • 1 teaspoon coarse salt
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 cups olive oil


  1. In a medium bowl, whisk together vinegars, soy sauce, shallots, mustard, garlic, sugar, salt, and pepper. Slowly add olive oil to bowl, using an immersion blender to emulsify.


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