Use this recipe with the Mediterranean Chicken Lettuce Wrap Tacos from The Cheesecake Factory.
- 1/4 cup balsamic vinegar
- 1/4 cup red-wine vinegar
- 1 tablespoon soy sauce
- 1 1/2 teaspoons chopped shallots
- 1 tablespoon plus 1 1/2 teaspoons Dijon mustard
- 1 tablespoon chopped garlic
- 1 tablespoon sugar
- 1 teaspoon coarse salt
- 1 teaspoon freshly ground black pepper
- 1 1/2 cups olive oil
In a medium bowl, whisk together vinegars, soy sauce, shallots, mustard, garlic, sugar, salt, and pepper. Slowly add olive oil to bowl, using an immersion blender to emulsify.
SourceThe Martha Stewart Show, January 2012