The Martha Stewart Show
Airing Fri, 2012-02-03
Satisfy hungry football-watching revelers with a hearty recipe for kale, sausage, and mushroom dip from TV head chef Nikki Elkins. Plus, make restaurant-quality snacks and appetizers for the big game with recipes from chef Michael Anthony of Gramercy Tavern and chef Floyd Cardoz, 2011 winner of "Top Chef Masters."
Media The Super Snack Show Party-Hearty Appetizers and Snacks Add savory seafood dishes, such as <a href="http://www.marthastewart.com/886898/baked-clams">baked clams</a>, to any party menu, or serve crowd-pleasing <a href="http://www.marthastewart.com/887161/hot-kale-sausage-and-mushroom-dip">kale-and-sausage spread</a> and <a href="http://www.marthastewart.com/887573/caramelized-onion-dip">onion dip</a> to your guests.
Featured in Teaser
Baked Clams Featured in Teaser
Ruby-Red Shrimp with Beans and Salsa Verde GUEST: Chef Michael Anthony of Gramercy Tavern Featured in Teaser
Hot Kale, Sausage, and Mushroom Dip GUEST: Nikki Elkins, TV chef Featured in Teaser
Flank Steak Tacos Featured in Teaser
Caramelized Onion Dip GUEST: Chef Floyd Cardoz of North End Grill
QUICK LINK: Game-day snack recipes
GIVEAWAYS: Microplane zester/grater Sartori SarVecchio from Murray’s Cheese ITEMS ON SET: Le Pen markers from Uchida of America Corporation Candies from Jelly Belly, Hammond's Candies, Necco, and Gimbal's Fine Candies
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