The Super Snack Show - February 3, 2012
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Satisfy hungry football-watching revelers with a hearty recipe for kale, sausage, and mushroom dip from TV head chef Nikki Elkins. Plus, make restaurant-quality snacks and appetizers for the big game with recipes from chef Michael Anthony of Gramercy Tavern and chef Floyd Cardoz, 2011 winner of "Top Chef Masters."
Recipes
- Baked Clams
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Ruby-Red Shrimp with Beans and Salsa Verde
GUEST: Chef Michael Anthony of Gramercy Tavern
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Hot Kale, Sausage, and Mushroom Dip
GUEST: Nikki Elkins, TV chef
- Flank Steak Tacos
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Caramelized Onion Dip
GUEST: Chef Floyd Cardoz of North End Grill
Featured Resources
QUICK LINK: Game-day snack recipes
GIVEAWAYS:
Microplane zester/grater
Sartori SarVecchio from Murray’s Cheese
ITEMS ON SET:
Le Pen markers from Uchida of America Corporation
Candies from Jelly Belly, Hammond's Candies, Necco, and Gimbal's Fine Candies
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