Asian Slaw

This slaw from TV chef Sarah Mastracco is a flavorful complement to her Japanese-Style Fried Chicken recipe.

  • Servings: 4
Asian Slaw

Photography: Rob Tannenbaum

Source: The Martha Stewart Show


  • 1/3 cup canola oil
  • 1/4 cup rice-wine vinegar
  • 1/4 cup finely grated carrots
  • Juice of 1 lime
  • 1 tablespoon soy sauce
  • 2 teaspoons finely grated fresh ginger
  • 2 teaspoons sugar
  • 8 cups finely shredded green cabbage
  • 4 cups finely shredded red cabbage
  • 2 fresno chiles or jalapeno peppers, thinly sliced crosswise
  • 1/2 pound snap peas, thinly sliced on the bias
  • 1/4 cup fresh cilantro leaves
  • Coarse salt and freshly ground black pepper


  1. In a medium bowl, whisk together canola oil, vinegar, carrots, lime juice, soy sauce, ginger, and sugar; set dressing aside.

  2. Place both cabbages, chiles, snap peas, and cilantro in a large bowl; toss to combine. Add dressing and toss to coat. Season with salt and pepper and serve.


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