Asian Slaw

This slaw from TV chef Sarah Mastracco is a flavorful complement to her Japanese-Style Fried Chicken recipe.

Source
The Martha Stewart Show
Asian Slaw
Photography: Rob Tannenbaum
  • servings 4

Ingredients

  • 1/3 cup canola oil

  • 1/4 cup rice-wine vinegar

  • 1/4 cup finely grated carrots

  • Juice of 1 lime

  • 1 tablespoon soy sauce

  • 2 teaspoons finely grated fresh ginger

  • 2 teaspoons sugar

  • 8 cups finely shredded green cabbage

  • 4 cups finely shredded red cabbage

  • 2 fresno chiles or jalapeno peppers, thinly sliced crosswise

  • 1/2 pound snap peas, thinly sliced on the bias

  • 1/4 cup fresh cilantro leaves

  • Coarse salt and freshly ground black pepper

Directions

  1. Step 1

    In a medium bowl, whisk together canola oil, vinegar, carrots, lime juice, soy sauce, ginger, and sugar; set dressing aside.

  2. Step 2

    Place both cabbages, chiles, snap peas, and cilantro in a large bowl; toss to combine. Add dressing and toss to coat. Season with salt and pepper and serve.

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