- 2 tablespoons fresh lemon juice
- 2 tablespoons Dijon mustard
- 1 tablespoon rice vinegar
- 1 medium garlic clove, minced
- Coarse salt and freshly ground black pepper
- 1/2 cup extra-virgin olive oil
In a small bowl or glass measuring cup, whisk together garlic, lemon juice, mustard, and vinegar; season with salt and pepper. Slowly whisk in oil until emulsified.