Learn techniques for making buttery cake and sugared streusel with one of these easy coffee-cake recipes.
Rhubarb Upside-Down Crumb Cake
Jam-Filled Crumb-Topped Coffee Cake Muffins
Ultimate Streusel Cake
Bonus: Glazed Lemon Blueberry Coffee Cake
These deliciously dense treats are easier to make than you might think.
Traditional Shortbread Wedges
Lemon Bars with Brown-Butter Shortbread Crust
Brown-Sugar and Pecan Shortbread Cookies
Bonus: Pumpkin Tart with Press-in Shortbread Tart Shell
Learn how to make Martha's favorite type of bread that's light, airy, and delectable.
Mini Brioche a Tete
Brioche a Tete
Baba au Rhum
Bonus: Martha's French Toast
Perfect a classic cookie, or put a new spin on an old-fashioned one.
Old-Fashioned Sugar Cookies
Chewy Chocolate Ginger-Molasses Cookies
Alexis's Brown Sugar Chocolate Chip Cookies
Bonus: Glazed Citrus Doodles
Add Martha's smooth, creamy custard recipes to your baking repertoire.
Bonus: Mocha Custards
Make light, crispy croissants that are perfect for breakfast or dessert.
Ham and Cheese Mini Croissants
Pain au Chocolat
Bonus: Pain aux Raisins
Take basic bread-making one step further with three of Martha's all-time favorite special bread recipes.
Irish Soda Bread
Olive and Cheese Loaf
Bonus: Custard-Filled Cornbread
Master the creation of these paper-thin cookies with five popular variations.
Lacy Nut Cookies
Bonus: Chocolate Tuile Ice Cream Cones
Mastering the process of bread-making at home is satisfying and simple.
Bonus: Parker House Rolls
Bake restaurant-style pizza at home using Martha's techniques for the perfect crust.
Oven-Dried Heirloom Tomato Pizza
Make a homemade celebration cake as memorable as your special occasion.
Orange-Almond Cake with Buttercream Frosting
Genoise Cake with Swiss Meringue Buttercream
Learn how to make tasty homemade tarts with Martha's classic recipes and baking tips.
Lemon Meringue Tartlets
Chewy Chess Tart
Martha makes it easy to master the souffle with both sweet and savory recipes.
Individual Chocolate Souffles
Discover the fundamentals and frills of yellow cake, the versatile "everyman" of baked goods.
Yellow Butter Cake
Stone-Fruit Upside-Down Cakes
Edward Kostyra's Birthday Cake
Bonus: Decorating a Small Wedding Cake
Martha's no-fail pate brisee is the foundation for three showstopping pie recipes.
Mile-High Apple Pie
Bonus: Pear Tarte Tatin
Learn how to make the perfect cheesecake with Martha's recipes that come out flawless every time.
New York-Style Cheesecake
Cheesecake Cupcakes with Sour Cream Topping
Mini Cheesecakes with Cherry Topping
Italian Ricotta Cheesecake
Bonus: Raspberry-Swirl Cheesecake
Bake rich, buttery pound cake with Martha's version of the classic golden-brown original, as well as inspired variations.
Classic Pound Cake
Meyer Lemon Pound Cake
Cream Cheese Pound Cake
Bonus: Mini Marble Pound Cakes
Transform light, flaky puff pastry into beautiful treats with Martha's fuss-free techniques.
Napoleons with Black Raspberries
Bonus: Baked Brie
Create angel food cake that's as light as air and full of flavor with both classic and creative recipes.
Classic Angel Food Cake
Brown Sugar Angel Food Cakes
Coconut Cloud Cake
Bonus: Classic Angel Food Cake with Lime Glaze
Bonus: Classic Angel Food Cake with Lemon Cream
It's easy to treat yourself to "sinful" devil's food cake from scratch with no-nonsense recipe for moist, chocolaty perfection.
Devil's Food Cake
Bonus: Devil's Food Bundt Cake with Mint-Chocolate Ganache
Bonus: Caramel Buttercream
Transform your kitchen into a warm and inviting French bakery with sweet and savory pastries using pate a choux, a versatile, light dough composed of only four ingredients.
Pate a Choux
Eclairs with Pastry Cream and Maple-Espresso Glaze
Cream Puffs with Pastry Cream and Maple-Espresso Glaze
Profiteroles with Chocolate Sauce and Ice Cream
Prepare an impressive trio of meringue recipes from just a handful of ingredients.
Martha's Pavlova with Passion Fruit
Ile Flottante with Caramel
Bonus: Meringue Swirls
Create timeless tart desserts using pate sucree, or tart shell dough.
Pate Sucree Extra
Lemon Mousse Damask Tart
Black Bottom Tart
Chocolate Caramel Tarts
Bonus: Linzer Heart Cookies
Learn just how easy and rewarding it is to make your own yeast dough treats with Martha's irresistible recipes.
Bonus: Yeasted Coffee Cake
Enjoy freshly baked biscuits anytime with easy, mouthwatering recipes.
Bonus: Blueberry Cobbler
Start your day with the best muffins and popovers -- comfort foods that are also fun to make.
Giant Cheese Popovers
Bonus: Yorkshire Pudding
Best of "Martha Bakes"
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Watching Martha Bakes - so frustrated! You post the video (where you neglected to include the amount of buttermilk in your Buttermilk Biscuits!), but I can't get the recipe with the measurements?? Aargh!
I would love to see a classic English Muffin recipe. There is a recipe for a multigrain version but I would love one that uses white flour.
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