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Coconut-Almond Smoothie

Flavorful and nutritious, sprouted almonds make for a perfect snack and are a potent ingredient in this vitamin-packed breakfast drink.

  • yield: Makes 4 cups

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Ingredients

  • 1 1/4 cups vanilla-flavored pure almond milk
  • 1/2 cup coconut water
  • 24 whole skin-on almonds, soaked in water overnight so they have sprouted
  • 1/2 banana, peeled
  • 1 1/2 to 2 teaspoons honey
  • 2 cups ice cubes

Directions

  1. Step 1

    Place all ingredients in the jar of a blender; blend until smooth. Serve.

Source
The Martha Stewart Show, January 2012

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Reviews (1)

  • 19 May, 2014

    Delicious! I used frozen bananas instead of a regular banana and ice, that way the watery taste is cut down. Also didn't soak the almonds and it still tasted great!