"Their unexpected flavor combos are thoughtful and delicious without being gimmicky. Pepita with toasted coriander and lime zest is so good!” -- Lauren Tempera, editorial assistant

Large velvet heart box, chokolajchocolate.com.

“These unusual flavor combinations are so exotic. If they stopped making them tomorrow, I’d probably lose a few pounds!” -- Abigail Libers, associate editor

Slates, in Mango Paprika, Orange Hazelnut, Saffron Nut Chikki, Caramelized Hazelnut, and Rose Hip Pistachio, xocolatti.com.

“With high-quality chocolate and sea salt, these gooey marshmallow treats are like fancy Mallomars.” -- Miranda Crowell, features editor

Caramel marshmallows, vosgeschocolate.com.

“The stem is filled with chewy caramel, and the cap is crunchy toffee and dark chocolate. Both have subtly different buttery tastes.” -- Lucinda Scala Quinn food editorial director,

Mushrooms, chocolatmichelcluizel.com.

“This chocolatier has such a passion for candy making, which you can taste in these salty caramels. It’s hard to eat just one!” -- Kristina Kurek, associate food editor

Salted caramels, gailambrosius.com.

“Not only is the packaging exquisite, but hands down, this is the best chocolate I’ve ever tasted -- and I’ve sampled my fair share.” -- Ayesha Patel, deputy creative director

Prestige Box, laduree.fr.