Airing Fri, 2012-01-27
Get creative with new recipe ideas for the ever-popular sandwich! Satisfy hungry guests with a restaurant-style recipe for the classic French dip from Minetta Tavern chefs Riad Nasr and Lee Hanson. Then, make authentic Italian porchetta sandwiches with Il Buco chef Justin Smillie, and update brown bag lunches with a savory ham and cheese sandwich recipe.
Media Sensational Sandwiches Show Satisfying Sandwich Recipes Make a cheesy <a href="http://www.marthastewart.com/876063/murrays-breakfast-melt">breakfast melt</a>, a classic <a href="http://www.marthastewart.com/876064/french-dip">French dip</a> from Minetta Tavern, and savory <a href="http://www.marthastewart.com/876062/porchetta-sandwich">porchetta sandwiches</a>. Plus, learn how to turn up the volume on a <a href="http://www.marthastewart.com/870160/ham-and-cheese-sandwich">ham-and-cheese favorite</a>.
Featured in Teaser
French Dip GUESTS: Chefs Riad Nasr and Lee Hanson of Minetta Tavern Featured in Teaser
Murray's Breakfast Melt GUEST: Liz Thorpe, vice president of Murray's Cheese and author of "The Cheese Chronicles" Featured in Teaser
Porchetta Sandwich GUEST: Chef Justin Smillie of Il Buco Alimentari e Vineria Featured in Teaser
French Ham and Gruyere Sandwich
QUICK LINK: Balthazar Bakery
GIVEAWAYS: Murray's Breakfast Melt voucher and Murray's Cheese coupon Martha Stewart Living magazine ITEMS ON SET: Le Pen markers from Uchida of America Corporation
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