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Satisfying Sandwich Recipes
Make a cheesy breakfast melt, a classic French dip from Minetta Tavern, and savory porchetta sandwiches. Plus, learn how to turn up the volume on a ham-and-cheese favorite.
Get creative with new recipe ideas for the ever-popular sandwich! Satisfy hungry guests with a restaurant-style recipe for the classic French dip from Minetta Tavern chefs Riad Nasr and Lee Hanson. Then, make authentic Italian porchetta sandwiches with Il Buco chef Justin Smillie, and update brown bag lunches with a savory ham and cheese sandwich recipe.
Recipes
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French Dip
GUESTS: Chefs Riad Nasr and Lee Hanson of Minetta Tavern
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Murray's Breakfast Melt
GUEST: Liz Thorpe, vice president of Murray's Cheese and author of "The Cheese Chronicles"
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Porchetta Sandwich
GUEST: Chef Justin Smillie of Il Buco Alimentari e Vineria
- Ham and Cheese Sandwich
Featured Resources
QUICK LINK: Balthazar Bakery
GIVEAWAYS:
Murray's Breakfast Melt voucher and Murray's Cheese coupon
Martha Stewart Living magazine
ITEMS ON SET: Le Pen markers from Uchida of America Corporation
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Fabulous show Martha. I've totally missed seasoning the tomatoes on a sandwich. Promptly went to the kitchen and made a great great sandwich seasoning my tomato with salt. Loved all the yummy sandwiches!!!!