Get healthy eating strategies and recipes from the new "Everyday Food: Light" cookbook. Make nutritious ginger-scallion chicken with a no-mess parchment-paper technique from "Mad Hungry" host Lucinda Scala Quinn. Plus, prepare chocolate panna cotta for a low-cal dessert and learn our chefs' must-have tools and ingredients for light cooking.
GUEST: Sarah Carey, editor in chief of Everyday Food
GUEST: Lucinda Scala Quinn, host of "Mad Hungry"
GUEST: Thomas Joseph, TV chef
"Everyday Food: Light"
Zojirushi rice cooker
Marukan seasoned and unseasoned rice vinegar
Peppadew sweet peppers
San-J gluten-free soy sauce
GIVEAWAYS:
Hale Groves orange and ruby red grapefruit
Reynolds parchment paper
LynFit Leaner Lifestyle DVDs
Perfect Portions food scale
SHOP: "Martha Stewart's Cooking School (Enhanced Edition)"
ITEMS ON SET: Le Pen markers from Uchida of America Corporation
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