New This Month

Under 30 Minutes

Chocolate Fondue with Clementines, Candied Grapefruit Peel, and Glaceed Orange Slices

2

Chocolate fondue is immediately gratifying. In the time it takes to make the sauce, you can peel the clementine oranges. It's also a great reason to keep a supply of candied grapefruit peel and glaceed orange slices on hand.

  • Prep:
  • Total Time:
  • Servings: 6

Photography: David Meredith

Source: Martha Stewart Living, February 2012

Ingredients

  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 8 ounces bittersweet chocolate (61 percent), finely chopped (1 1/2 cups)
  • 1/4 cup orange liqueur, such as Grand Marnier
  • 5 clementines, peeled and separated into segments
  • 30 pieces Candied Grapefruit Peel
  • 24 Glaceed Orange Slices

Directions

  1. Bring cream and butter to a simmer in a small saucepan. Pour over chocolate in a bowl.

  2. Let chocolate mixture stand for 3 minutes, then whisk until smooth. Whisk in liqueur. Serve immediately with clementines and candied citrus.

Reviews Add a comment