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Sharing Etiquette

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Sharing Etiquette

Martha gives etiquette and food takeaways from the show.

Related Videos 22 Videos

  • Martha Stewart introduces a blogging show with bloggers Alexis Stuart, Jennifer Koppelman Hutt, Andrew Ritchie, Jeff Blumenkrantz and Pim Techamuanvivit.

    Martha Stewart Shares Her Perspective with Blogger
  • Martha Stewart zests lemons for the dish she will prepare with Chef Pasquale Martinelli and explains what fish knives are and how they are used.

    How to Use a Fish Knife
  • Martha Stewart answers questions about how long to cool leftovers prior to storage, how many dishes to make to host a tapas party, and shares information about wood rasps used to grate cheese or nutmeg.

    Wood Rasps to Grate Cheese
  • Martha Stewart answers entertaining questions about weekend meals for a firefighter and how to encourage guests to leave a party.

    Martha Stewart Answers Entertaining Questions
  • Martha Stewart and her guest, Ryan bake and plate her delicious German apple pancakes, then she mentions that these tasty pancakes were featured in her Kids magazine, and stresses the importance of children learning how to bake and cook.

    Martha Stewart Shares her Apple Pancake Recipe
  • Martha Stewart shares her thirty two chocolate cake recipe with her delightful guest Fran Drescher and stresses the importance on how the crepe batter should be thick and consistent.

    Martha Stewart Shares 32 Chocolate Crepes Recipe
  • Lucinda Scala Quinn and fourth grade teacher John Contratti enjoy the recipes that they prepared together.

    Sharing a Meal with the Teacher
  • Martha Stewart and horticulturist Mac Condill discuss and taste a variety of heirloom cucurbits.

    Mac Condill Shares Cucurbit Varieties
  • Martha Stewart and her guest, Ryan eat German baked apple pancakes and discuss other types of pancakes from different countries such as Sweden and Romania.

    Martha Stewart Shares Multiple Pancake Recipes
  • Collector Charles Phoenix joins Martha Stewart and shares his collection of vintage hot dog-themed slides.

    Charles Phoenix Shares Vintage Hot Dog Slides
  • Martha Stewart learns puff pastry making techniques from Chef Francois. Flour is made into dough, layered with butter and rolled then refrigerated in a multi-step process.

    Chef Francois Shares Recipe for Puff Pastry

  • Author Carrie Levin shares her award-winning cinnamon french toast recipe.

    Carrie Levin Shares a Cinnamon French Toast Recipe
  • Biba Caggiano presents a recipe from her cookbook Biba's Taste of Italy, tagliatelle with ragu. Her recipes are from the Bologna region of Italy.

    Bita Caggiano Shares Her Tagliatelli Recipe
  • Martha Stewart and Remy Funfrock of Cafe Boulud share how to temper chocolate.

    Martha Stewart Shares How-To Temper Chocolate
  • Chef Mark Strausman, of Compagna Restaurant in New York, cooks up the Tuscan-influenced warm shrimp salad he serves his family for Sunday dinner.

    Chef Mark Strausman Shares his Warm Shrimp Salad
  • Martha Stewart and Chef Andre Soltner bake a summer dessert called Apple Charlotte. This recipe uses Granny Smith apples, French bread, apricot jam with butter and spices and steamed in the oven.

    Andre Soltner Shares a Recipe for Apple Charlotte
  • Martha Stewart welcomes Chef Ed Brown as he shares his Crab Cake recipe. Spices and cornflake crumbs are mixed with mayonnaise, eggs and crab meat and baked in the oven.

    Chef Ed Brown Shares his Crab Cake Recipe
  • Martha Stewart learns how to make a twice cooked Portobello mushroom dish with an Asian dipping sauce from Chef Ed Brown.

    Chef Ed Brown Shares a Portobello Mushroom Recipe
  • Chef Mark Strassman of Campagna restaurant in New York presents his recipe for chicken piccata.

    Chef Mark Strassman Shares Chicken Piccata Recipe
  • Sean Steyer makes Buffalo Chicken Wings using an authentic recipe from Buffalo, New York. Chicken wings are deep fried and coated in a special hot sauce and served with blue cheese dressing.

    Sean Steyer Shares His Authentic Buffalo Wings

  • Martha Stewart learns how to make a fresh goat cheese recipe from Chef Katrina Kelly. Goat cheese is wrapped in California grape leaves and marinated, then grilled on an indoor griddle.

    Chef Katrina Kelly Shares a Goat Cheese Recipe
  • Martha Stewart and Rick Bayless prepare Escabeche, pan seared fish with a spicy broth.

    Rick Bayless Shares His Recipe for Escabeche