Master making homemade pasta with tricks of the trade and recipes for gnocchi marinara and spaghetti with garlic from chef Lidia Bastianich. Then, chef Scott Conant prepares fresh ricotta raviolini with cherry tomatoes. Plus, a Skype cooking session for pasta using pantry ingredients, with a home viewer.
GUEST: Chef Lidia Bastianich, author of "Lidia's Italy in America"
GUEST: Chef Scott Conant
GUEST: Claire St. Cyr, home viewer via Skype
QUICK LINKS:
Ronzoni pasta
Mueller's pasta
Fiber Gourmet
Pasta Fits
GIVEAWAYS:
Dried spaghetti from Lidia Bastianich
KitchenAid pasta roller and cutter attachments
Pasta from the National Pasta Association
ITEMS ON SET:
Vintage maps by Blue Monocle
Gourds and pumpkins from Jones Family Farm
ORIGINAL AIRDATE: November 4, 2011
Martha, I will be very sad to your show go off air! I have been a huge fan for many years. You will be missed here in Miami.
I just installed your Maidstone kitchen in Fortune Cookie. Love it!
Unfortunately, I never made it to your show to see you in person. That makes me sad.