Braised Broccolini

  • Servings: 8
Braised Broccolini

Source: Everyday Food, January/February 2012

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 3 large garlic cloves, thinly sliced
  • 3 to 4 bunches Broccolini (2 pounds), trimmed
  • 3/4 cup low-sodium chicken broth
  • Coarse salt
  • 1/2 teaspoon red-pepper flakes

Directions

  1. In a large skillet with a tight-fitting lid, heat olive oil over medium-high. Add garlic and cook until fragrant, 30 seconds. Add Broccolini and chicken broth; season with salt and red-pepper flakes. Bring to a boil over high and cover. Reduce heat and simmer until Broccolini is tender but still bright green, about 15 minutes. Transfer Broccolini to a platter. Increase heat to medium-high and simmer broth until reduced by half; pour over Broccolini.

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