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Cheddar and Pickle Skewers

  • Servings: 8
Cheddar and Pickle Skewers

Source: Everyday Food, January/February 2012

Ingredients

  • 16 cornichons
  • 16 pickled onions
  • 16 cubes cheddar
  • 16 baguette slices (optional)

Directions

  1. Onto each of sixteen 4-inch skewers, thread 1 cornichon, 1 pickled onion, and 1 cube cheddar. Serve with baguette slices, if desired.

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