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Cheddar and Pickle Skewers

    • Photo: Standard
    • Photo: Standard
    • Photo: Standard
    • Photo: Standard
    • Photo: Scheimpflug Digital
    • Photo: Scheimpflug Digital
    • Photo: Standard
    • Photo: Standard
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    Everyday Food, January/February 2012
    • Yield Serves 8
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    Ingredients

    • 16 cornichons
    • 16 pickled onions
    • 16 cubes cheddar
    • 16 baguette slices (optional)

    Directions

    1. Onto each of sixteen 4-inch skewers, thread 1 cornichon, 1 pickled onion, and 1 cube cheddar. Serve with baguette slices, if desired.

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