- Servings: 8
Source: Everyday Food, January/February 2012
- 16 pieces giardiniera (Italian pickled vegetables)
- 16 pimento-stuffed green olives
- 16 pieces bocconcino (bite-size fresh mozzarella ball)
- 16 small pieces thinly sliced prosciutto
Onto each of sixteen 4-inch skewers, thread 1 piece giardiniera, 1 olive, 1 bocconcino, and 1 piece prosciutto.