Antipasto Skewers

  • Servings: 8
Antipasto Skewers

Source: Everyday Food, January/February 2012

Ingredients

  • 16 pieces giardiniera (Italian pickled vegetables)
  • 16 pimento-stuffed green olives
  • 16 pieces bocconcino (bite-size fresh mozzarella ball)
  • 16 small pieces thinly sliced prosciutto

Directions

  1. Onto each of sixteen 4-inch skewers, thread 1 piece giardiniera, 1 olive, 1 bocconcino, and 1 piece prosciutto.

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