Under 30 Minutes

Roasted Squash with Parmesan and Herbs

Serve this versatile side dish alongside baked pork chops or chicken.

  • Prep:
  • Total Time:
  • Servings: 6
Roasted Squash with Parmesan and Herbs

Photography: Standard

Source: Everyday Food, January/February 2012


  • 2 1/2 tablespoons unsalted butter
  • 2 shallots, diced small
  • 2 garlic cloves, minced
  • 1 teaspoon chopped fresh thyme leaves
  • 3/4 teaspoon chopped fresh rosemary leaves
  • 6 cups Roasted Spaghetti Squash
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons grated Parmesan
  • Coarse salt and ground pepper


  1. In a large nonstick skillet, melt butter over medium. Add shallots and garlic and cook until softened, 7 minutes. Stir in thyme and rosemary and cook until fragrant, 1 minute. Add squash and toss to combine. Cook until warmed through. Stir in parsley and Parmesan and season with salt and pepper.


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