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Roasted Squash with Parmesan and Herbs


Serve this versatile side dish alongside baked pork chops or chicken.

  • Prep:
  • Total Time:
  • Servings: 6

Photography: Standard

Source: Everyday Food, January/February 2012


  • 2 1/2 tablespoons unsalted butter
  • 2 shallots, diced small
  • 2 garlic cloves, minced
  • 1 teaspoon chopped fresh thyme leaves
  • 3/4 teaspoon chopped fresh rosemary leaves
  • 6 cups Roasted Spaghetti Squash
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons grated Parmesan
  • Coarse salt and ground pepper


  1. In a large nonstick skillet, melt butter over medium. Add shallots and garlic and cook until softened, 7 minutes. Stir in thyme and rosemary and cook until fragrant, 1 minute. Add squash and toss to combine. Cook until warmed through. Stir in parsley and Parmesan and season with salt and pepper.

Reviews Add a comment

  • zencowgirl
    18 MAR, 2017
    Have a hard squash? I have a small saw dedicated to my squash. Its like going through butter!
  • n k griff
    19 NOV, 2013
    I didn't have all the ingredients or fresh herbs. I had just a little butter, so I added a bit of olive oil. I had dried rosemary and thyme so I used half the amounts, and doubled the fresh garlic. I didn't have shallots or parsley. ...And it still came out delicious!
  • Robin Dollface
    7 NOV, 2013
    I really liked this recipe. It was easy to follow and prepare. Spaghetti Squash needs lots of flavor and this recipe has it. I added additional shaved Locatelli cheese on top. It was delicious with my pecan crusted chicken and broccollini with crispy shallots. I will use chopped anchovies and cut Kalamata olives for a twist next time.
  • Kathrine Owens Rickerd
    4 NOV, 2013
    Wowee, this was easy, delicious and wholesome!!! I made pork chops with Mediterranean spices and tabouli with this. My husband and I loved the whole meal.
  • AndreaK1124
    20 SEP, 2013
    Up until now, my favorite way to eat spaghetti squash was with marinara sauce. This recipe was easy and so delicious - I now have a new favorite way to eat squash. I didn't have Rosemary on hand so I only used Thyme and it was still delicious. The Parmesan cheese adds that perfect touch too.
  • Lorraine90266
    17 DEC, 2012
    Made this last night--easy and delicious!