Spaghetti Squash
Martha shares a recipe for spaghetti squash, a low-carb alternative to pasta.
Roasted Squash with Parmesan and Herbs
Watch the Video
Spaghetti Squash
Martha shares a recipe for spaghetti squash, a low-carb alternative to pasta.
Watch the Video
Spaghetti Squash
Martha shares a recipe for spaghetti squash, a low-carb alternative to pasta.
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Everyday Food, January/February 2012
- Prep Time 15 minutes
- Total Time 15 minutes
- Yield Serves 6
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Ingredients
- 2 1/2 tablespoons unsalted butter
- 2 shallots, diced small
- 2 garlic cloves, minced
- 1 teaspoon chopped fresh thyme leaves
- 3/4 teaspoon chopped fresh rosemary leaves
- 6 cups Roasted Spaghetti Squash
- 1/4 cup chopped fresh parsley
- 2 tablespoons grated Parmesan
- Coarse salt and ground pepper
Directions
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In a large nonstick skillet, melt butter over medium. Add shallots and garlic and cook until softened, 7 minutes. Stir in thyme and rosemary and cook until fragrant, 1 minute. Add squash and toss to combine. Cook until warmed through. Stir in parsley and Parmesan and season with salt and pepper.
Made this last night--easy and delicious!