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Hellfire Club Bloody Mary Mix

This mixture from event planner Bronson van Wyck makes a potent base for bloody Marys. Prepare a gift jar with Bronson's printable packaging label, or enjoy it yourself with vodka and favorite garnishes.

  • Servings: 6
  • Yield: Makes 4 cups
Hellfire Club Bloody Mary Mix

Source: The Martha Stewart Show, December 2011


  • 2 3/4 cups tomato juice
  • 1/3 cup olive "juice" (strained from jarred green olives)
  • 1/4 cup red-wine vinegar
  • 3 tablespoons finely minced (hot whole sweet piquant) Peppadew peppers
  • 1 tablespoon finely minced garlic
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon packed light-brown sugar
  • 2 1/2 teaspoons freshly squeezed lemon juice
  • 1 teaspoon finely minced fresh Serrano or jalapeno peppers
  • 1 teaspoon finely chopped fresh dill
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly grated lemon zest
  • 1/2 teaspoon celery salt


  1. Mix all ingredients in a large pitcher until well combined. Use immediately or transfer to an airtight container and keep refrigerated up to 1 week.