Cranberry Cocktail
Brad Thomas Parsons mixes a Cranberry Crush cocktail.
Place cranberries, ginger, cranberry syrup, and both bitters in a mixing glass; muddle until cranberries pop and release their juice. Add ice, gin, Ramazzotti and lime juice; shake until chilled.
Double-strain into a chilled cocktail glass. Add a splash of tonic water and garnish with lime twist.
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